Wherever you go in Santorini, you’ll find cosy tavernas serving classic Greek dishes of moussaka and souvlaki. You’ll discover a more unique cuisine here too, with a focus on the island’s fresh produce. Tomato fritters, often served with a fava bean puree flavoured with lemon and olive oil, are perhaps the most popular. Seafood is another big hit on menus. There’s everything, from octopus and mussels to tuna and seabass, all with a Santorini twist. If you get hungry exploring the villages, pop into one of the local bakeries and fill up on cheese-stuffed pastries for a quick and tasty treat.