Oslo

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Why fly to Oslo?

But the real impact of the Scandinavian food revolution seems to be stirring most rigorously at home in Norway. Oslo has become the culinary capital of Scandinavia enjoying a neo Nordic moment in the sun thanks to its growing food scene and modern take on Nordic fare. The delicious change takes in everything from Maaemo, the most northern three Michelin starred restaurant in the world and its neighbourhood coffee scene, to traditional favourites such has peel and eat shrimp and international fusions. If you love food, then the city’s Mathallen is a must visit.

When's the best time to go?

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Hottest month

July
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Coldest month

January

Best time to visit

Between June and July Oslo buzzes with life. It’s the best time to visit for people-watching in the pavement cafés, and for pleasant warm temperatures that make walking the city a joy. This is also the best time of year to catch a glimpse of the city’s famous Midnight Sun.

Avoid the crowds

If you want to avoid the crowds – especially the huge concentration of cruise liner passengers who descend on the city in the summer months – visit Oslo in May or September. These months are decidedly cooler than June, July and August. It’s also much cheaper and the attraction lines are non-existent.

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